Food & Beverage Attendant- Casual/Full-Time - Multiple Vacancies

Park Street Bistro is seeking experienced F&B; attendants to lead sections, elevate the guest experience and take ownership of wine service. Park Street Bistro is a new European bistro opening within The Kurrajong Hotel in Erskineville.

Our service will be warm, polished and knowledgeable, combining the professionalism of restaurant service with the relaxed character of a bistro. This is a sales-driven, guest-focused position where your confidence, product knowledge and presence are used to guide guests through the menu, recommend wine and create a memorable dining experience.

You will be part of our Opening Team, starting August 31st, as a senior presence on the floor and will help establish the service standards, culture and expectations of the venue from the start.

Key responsibilities

- Take full ownership of a section from greeting through to payment.
- Deliver polished, precise and well-timed table service.
- Confidently discuss the wine list and make considered recommendations.
- Use robust product knowledge to guide choices and drive sales.
- Understand dietary requirements and communicate them accurately.
- Anticipate guest needs and maintain control of the guest journey.
- Work closely with the kitchen, bar and management team.
- Assist with wine service standards,



staff training and product knowledge.
- Maintain high standards of presentation, cleanliness and organisation.
- Support supervisors and management in maintaining service standards.

About you

- A minimum of two years' experience as a Food & Beverage Attendant attendant in a quality-driven bistro or restaurant is essential.
- Strong food and beverage knowledge, with particular confidence in wine.
- Sommelier or WSET training is highly regarded but not essential.
- Strong understanding of table service, sequencing and service timing.
- Confident in sales, recommendations and influencing the guest experience.
- Professional, polished and calm in a fast-paced environment.
- Excellent communication and teamwork skills.
- Current NSW RSA and Food Handler Certificate are required.
- Full-time and casual opportunities available.
- Competitive casual rates, with Level 3 and Level 4 classifications available depending on experience, capability and level of responsibility.
- The opportunity to help shape service standards and culture from the beginning.
- A strong focus on product knowledge, wine and professional development.
- Staff training, tastings and opportunities to grow with the venue.

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📌 Senior Waiter/Waitstaff - Full-time/Casual - Multiple Vacancies (City of Sydney)
🏢 VHCF Kurrajong Operating Trust
📍 City of Sydney