Love cooking with premium steaks, fresh seafood and quality ingredients?

Steak & Oyster Co. is looking for passionate Cooks and Chefs to join our growing kitchen team. Whether you're building your culinary career or bringing years of experience, you'll work alongside a supportive team committed to delivering quality food and memorable dining experiences.

If you thrive in a fast-paced kitchen and take pride in creating exceptional dishes, we'd love to hear from you.

About the role

As a Cook or Chef, you will play an integral role in delivering consistently high-quality food while maintaining the highest standards of food safety, presentation and kitchen operations.

You will:

- Prepare and cook menu items to a consistently high standard.
- Work with premium steaks, fresh seafood and seasonal produce.
- Maintain food safety and hygiene standards in accordance with legislative requirements.
- Work collaboratively with the kitchen team to ensure efficient service.
- Assist with stock control, stock rotation and minimising waste.
- Contribute to a positive and professional kitchen culture.

About You

We're looking for someone with previous experience as a Cook or Chef who has a genuine passion for creating quality food. You'll be a reliable team player with a strong work ethic who thrives in a fast-paced kitchen environment.

To be successful in this role, you'll have:





- Previous experience working as a Cook or Chef in a commercial kitchen.
- The ability to work efficiently under pressure while maintaining high standards.
- A strong focus on food safety, cleanliness and presentation.
- The ability to work effectively within a team.
- A positive, can-do attitude and willingness to learn.
- Flexibility to work lunch and dinner shifts as required.
- Availability to work a variety of shifts across seven days, including nights, weekends and public holidays.
- Full Australian working rights.

Why Join West HQ?

Working at Steak & Oyster Co. means joining one of Western Sydney's leading hospitality destinations, where you'll have the opportunity to develop your skills, work with premium produce and be part of a supportive team.

We offer:

- Competitive casual hourly rates.
- Flexible shifts across a 7-day roster.
- Uniforms and meals provided.
- Complimentary gym membership.
- Staff discounts across West HQ venues.
- Free onsite parking.
- Ongoing training and development opportunities.
- Career progression opportunities across West HQ.
- A collaborative and inclusive team setting.

If you're passionate about quality food and looking for your next opportunity, we'd love to hear from you.

To learn more about West HQ visit

#J-18808-Ljbffr

📌 Chefs & Cooks - Steak & Oyster Co. by Sean Connolly (City of Blacktown)
🏢 West Hq
📍 City of Blacktown