Job Description

Pelican Waters Golf Club is a breathtaking venue nestled within the scenic Greg Norman Golf Course. Our restaurant offers an exceptional alfresco dining experience in a one-of-a-kind setting, where beautiful views and delicious food come together to create a memorable atmosphere. Open seven days a week, we feature both indoor and outdoor dining, bars, and versatile function spaces - all set within the stunning surroundings of our world-class golf course.

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If you're looking to be part of a dynamic, vibrant team in a truly unique workplace, we'd love to hear from you!

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We're seeking an enthusiastic and experienced Chef to join the dynamic team at Pelican Waters Golf Club, Cardon Restaurant, supporting our kitchen across breakfast, lunch, and dinner service.

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This is a full-time position with a rotating roster covering operating hours from 6:00am to 5:00pm, 7 days a week, with extended dinner service until 9:30pm on Friday evenings and a view to extend Saturday evenings in the near future as well.

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Consequently, availability to work until 9.30pm Friday & Saturday evenings is essential for this role.

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ResponsibilitiesReporting to the Head Chef, this role will aid the team in maintaining the quality and consistency of food preparation and ensuring adherence to health and safety standards.

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Assist in the preparation, cooking, and plating of dishes according to recipes, portion sizes and quality standards.

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Ensure consistency and precision in food preparation and presentation.

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Work collaboratively with the kitchen team during busy services

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- Support stock control, ordering, and kitchen organisation
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Ensure food preparation, workstation & storage areas are kept clean and organized in adherence to safe food practices & regulations.

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Ensure clear communication within the section,



FOH and with other kitchen areas to ensure smooth service delivery.

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What We're Looking For:

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To excel in this role, you will bring:

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Formal culinary qualifications (e.g., Certificate III/IV in Commercial Cookery or equivalent);

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Minimum 2 years' experience as Chef

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High attention to detail in food preparation & presentation;

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- A positive attitude and team-first mindset
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- Flexibility to work evenings, weekends, and events
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Excellent cooking skills and attention to detail in food preparation and presentation.

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Strong knowledge of food safety and hygiene standards, procedures and regulations

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Ability to take ownership of the assigned kitchen section, ensuring all tasks are completed efficiently and to a consistently high standard.

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Effective time management, the ability to prioritise tasks, and maintain an organised work environment under pressure or time constraints

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Why Join Us?

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At Pelican Waters Golf Club, we pride ourselves on providing a 5 star environment for our guests and providing our staff with a supportive and rewarding work environment. We offer our team:

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- Competitive Remuneration
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- Opportunity to work in a stunning venue with new & high-quality equipment
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- Work-life Balance with friendly working hours
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- 24/7 free accessto compassionate, confidential support with our Employee Assistance Program (EAP)
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- Celebrate Milestones withtenure rewards!
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- Supportive team culture– Be part of a vibrant and inclusive community where your contributions are valued
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- Career Opportunities -Palm Lake Group spans 4 entities, 27 lifestyle resort communities and 7 aged care facilities across Australia's east coast, from development & construction to resort management & aged care, the career pathways and opportunities with Palm Lake Group are truly endless.
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📌 Chef (Queensland)
🏢 Palm Lake Resort
📍 Queensland