Travel + Leisure Co. is seeking a skilled Cook to prepare, produce and present high-quality meals in our resort dining venue.
You’ll follow directions from the Executive Chef and uphold strict food safety and hygiene standards to ensure a memorable dining experience for Owners and guests. With around 2 years’ experience in a resort or hotel kitchen, you’ll bring a passion for menu creation, adaptable rosters including nights and weekends, and a friendly team spirit.
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📌 Resort Cook — Menu Creation & Guest Dining Excellence (Australia)
🏢 Travel + Leisure
📍 Australia
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