We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva .

ABOUT THE ROLE

- The Cook/Chef helps prepare the patient, resident, staff and external client meals. As well ashelping prepare meals for committee meetings and other functions.
- Ensure the kitchen,supplies and equipment are maintained in a safe and sanitary condition in accordance withthe Food Act 1984.
- There is a rotating roster over a 7-day period, including weekends andpublic holidays.

19th August, 2026

We are seeking a Chef/Cook to work in a part time (32 hours/fortnight) capacity based at Kaniva .

- The Cook/Chef helps prepare the patient, resident, staff and external client meals. As well ashelping prepare meals for committee meetings and other functions.
- Ensure the kitchen,supplies and equipment are maintained in a secure and sanitary condition in accordance withthe Food Act 1984.
- There is a rotating roster over a 7-day period, including weekends andpublic holidays.

KEY SELECTION CRITERIA

Essential:

- Effective communication and organisational skills.
- Appropriate training in cooking either by experience, apprenticeship or commercialcooking programs.
- Ability to communicate effectively with other staff, patients, residents/consumers,management, external stakeholders and community.
- Demonstrate ability to work without active supervision.




- Demonstrate knowledge of computer applications including Word, Excel and Outlook.

Desirable:

- Previous experience working in Hospitality / Health Industry.
- Knowledge of Food Act 1984 and Victorian Food Safety Standards.
- Training in the principles of food safety and infection control.
- Food Safety Supervisory Certification in Health or willing to obtain one.
- Qualified Chef, Certificate 111 In Commercial Cookery or equivalent field.
- Demonstrate knowledge to supervise staff.

PRE-REQUISITES

- NDIS Worker Screening Clearance.
- Working with Children Check.
- Fully vaccinated (including influenza) as per current Department of Health Directives.
- Australian Driver's License

KEY RESPONSBILITIES

- Ensure dry and perishable goods are stored correctly and work areas are maintainedin a clean and sanitary manner in accordance with Health Regulations/Victorian FoodSafety Standards and Food Act 1984 and principles of Infection Control.
- Checking and signing for received goods, in accordance with regulations.
- Check and sign invoices daily.
- Act as Chef/Cook in Charge when required.
- Undertake all daily administration, roster relief and food safety duties applicable to thisrole.
- Coordinate and supervise the Hospitality and Environmental Services in the absenceof the Chef in Charge.

APPLICATIONS CLOSE 16 SEPTEMBER 2026

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📌 Chef / Cook - Kaniva (Australia)
🏢 West Wimmera Health Service
📍 Australia