Baker Bleu in Melbourne's Hawksburn kitchen is seeking a hands-on pastry chef to join a growing production team, with a focus on the mixing section and sourdough laminated pastries.
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You'll work in a structured bakery environment, supporting daily production, following recipes and quality standards, and developing qualified skills through structured training and long-term progression opportunities.
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📌 Sourdough Laminations Pastry Chef - Production Expert (Victoria)
🏢 Baker Bleu
📍 Victoria
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