Lucas Collective’s Noẽma in Melbourne is recruiting a dedicated Sous Chef to lead day-to-day kitchen operations for a Mediterranean concept opening this November. You’ll assist the Head Chef, manage a busy pass, mentor a growing team and ensure consistency across all service periods.
Ideal candidates bring premium restaurant experience, Greek-inspired cuisine knowledge, and robust leadership. Join a forward-thinking group that values training, collaboration and guest theatre.
#J-18808-Ljbffr
📌 Senior Sous Chef — Melbourne Mediterranean Kitchen Opening
🏢 Lucas Collective
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.