Job Description

Are you a skilled and passionate culinary professional looking to take the next step in your career? Join our dynamic team at Shangri-La Sydney as a Demi Chef and play a crucial role in creating exceptional dining experiences for our guests.

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About the Role

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- Participates in the preparation cooking and presentation of food for the respective outlet, unsupervised.
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- Prepares the required quantities of food for the outlets as per the instructions given.
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- Prepares and serves all food according to the Shangri-La Hotel, Sydney standards and procedures.
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- Ensures that all kitchen equipment is in positive working order.
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- Maintains a high standard of grooming at all times.
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- Keeps the dishwashing area organised and clean, hand washes dirty dishes, cooking equipment, chinaware, cutlery and glassware when needed.
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- Ensures the dishwashing machine is cleaned and kept in good working order - checking temperature gauges and detergent indicators frequently.
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You will be paid on an hourly wage basis under the Hospitality Industry General Award 2020.

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You must have working rights in Australia.

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If this sounds like the role you are looking for we would welcome your application.

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📌 Demi Chef - Banquets (The Rocks)
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