Job Description

As a Chef within Australian Venue Co., you will be responsible for preparing and presenting high-quality food while maintaining exceptional food safety and kitchen standards. Depending on the position, responsibilities may include:

- Preparing, cooking and presenting food to a consistently high standard.
- Assisting with menu planning and development.
- Supervising and mentoring junior kitchen staff.
- Managing kitchen operations during service.
- Monitoring food quality, consistency and portion control.
- Ordering, receiving and managing stock and kitchen supplies.
- Maintaining food safety, hygiene and WHS standards.
- Managing food costs, wastage and kitchen efficiencies.
- Working collaboratively with venue management to deliver an outstanding customer experience.

Leadership responsibilities will increase in line with seniority of the role.

About the Candidate

To be successful, you will demonstrate:

- Relevant experience in a commercial kitchen appropriate to the level of the position.
- Strong knowledge of modern food preparation techniques.




- The ability to perform efficiently in a fast-paced environment.
- Excellent communication and teamwork skills.
- A commitment to maintaining high food safety and hygiene standards.
- Strong organisational and time management skills.
- A positive attitude and passion for hospitality., Applicants should have one or more of the following.
- Certificate III or Certificate IV in Commercial Cookery (or equivalent); and/or
- Demonstrated commercial chef experience relevant to the position.

Work Environment

Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and experience.

Why Join Australian Venue Co.?

- Career progression opportunities across one of Australia's largest hospitality groups.
- Competitive remuneration.
- Ongoing training and professional development.
- Opportunity to work in a diverse range of premium hospitality venues.
- Supportive and collaborative team workplace.
- Staff discounts and employee benefits.

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📌 Kitchen Opportunities Tas - Cook | Commis Chef | Demi Chef | Chef De Partie | Sous Chef | Head Chef (Hobart)
🏢 Australian Venue
📍 Hobart