The Coolangatta Hotel, part of Waymark Hotels, is seeking a Cook or Chef to join our team on the Gold Coast. You will work across both venues, using fresh local produce to deliver diverse, modern cuisine.
Key duties include maintaining an efficient kitchen operation, ensuring meals are high quality and prepared on time, and assisting with menu changes while minimising wastage. A full time salary of AUD 69,000–100,000 plus superannuation is offered, depending on experience.
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📌 Chef/Cook - Fast-Paced, Fresh-Local Kitchen Hero (City of Gold Coast)
🏢 Waymark Hotels
📍 City of Gold Coast
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