Wyndham Daylesford is seeking a Head Chef to lead the day-to-day operation of the kitchen and design menus aligned with financial goals, delivering timely and skilled food and beverage service for a 38‑hour week.
You will manage kitchen operations, prioritise food safety under HACCP, cost menus, supervise rosters, and strive to provide an exceptional guest experience while advancing your skills within Travel + Leisure Co. and Club Wyndham.
#J-18808-Ljbffr
📌 Head Chef: Innovative Kitchen Leader for Resort Dining (Daylesford)
🏢 Wyndham
📍 Daylesford
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.