InterContinental Hayman Outstanding Barrier Reef in Queensland is seeking a motivated Sous Chef to lead the kitchen team, participate in daily prep and deliver dishes to the highest standards of quality, presentation and consistency. You will work with the Executive Chef to plan and direct food service operations and ensure cost control and compliance across the kitchen.
You will manage operations, mentor staff, and contribute to menu development while maintaining strict food safety standards in a
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📌 Sous Chef: Luxury Hotel Kitchen Leader & Menu Innovator (Hayman Island)
🏢 Everi Pty
📍 Hayman Island
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