Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to lead a fast-paced operation, overseeing a team of 30–100 people and a multi-million dollar business unit. You will drive guest experiences, sales and profitability while upholding the brand’s bold, fresh, authentic vision.
This role offers a explicit path toward Area Management or higher leadership within our growing global brand, with structured training, development, and performance-based incentives to support your career
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📌 Restaurant Manager: Lead Teams, Grow P&L, Flexible Rosters (City of Sydney)
🏢 Guzman y Gomez Mexican Kitchen
📍 City of Sydney
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