Australian Venue Co. in Yeppoon is seeking an experienced Sous Chef to lead a quick-paced coastal kitchen under the Head Chef, ensuring smooth services and high-quality dishes. You will develop the team, manage stock and costs, and contribute to menu ideas while upholding food safety and hospitality standards.
Sponsorship or relocation support may be available for the right candidate. This role offers career development within Australia’s leading hospitality group and a welcoming, supportive team
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📌 Lead Sous Chef – Coastal Kitchen, High-Volume Leader (Yeppoon)
🏢 Australian Venue
📍 Yeppoon
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