Job Description

Job Type: Permanent position | Full time position

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Job Description

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Recruitment Links Australia Imperial Hotel Avenel is seeking a motivated and experienced Chef/Cook to join our busy kitchen team. The successful applicant will play a key role in preparing high-quality meals, supporting the efficient day-to-day operation of the kitchen, and contributing to a consistently excellent dining experience. The role is suited to a reliable and passionate hospitality professional who thrives in a fast-paced team environment.

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Advantages

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Salary range: $75,000 - $85,000 per Annum + Superannuation.

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Task & responsibilities Chef Responsibilities: Plan, prepare, and cook dishes for restaurant or catering services. Design menus, manage food inventory, and control costs.

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Ensure strict adherence to food quality, hygiene, and safety standards. Lead and supervise kitchen staff, providing training and demonstrating cooking techniques. Thrive in fast-paced settings while delivering outstanding dining experiences.

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Create new recipes and maintain smooth kitchen operations. Cook Responsibilities: Assist with daily food preparation and cooking under the direction of the Head Chef or Sous Chef. Prepare and cook menu items for restaurant,



cafe, or catering operations.

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Maintain efficiency and consistency while working in fast-paced kitchen environments. Ensure compliance with food quality standards, hygiene, and Australian food safety regulations. Support smooth kitchen operations, including cleaning, food storage, and basic stock rotation.

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Qualification & experience

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Completion of a 2-year Diploma of Hospitality Management (or equivalent qualification) is required. Minimum 1 to 3 years of full-time work experience as a Chef/Cook. Excellent time management abilities.

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Excellent communication skills. Proven management skills.

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About Company

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Imperial Hotel is a well-established hospitality venue committed to delivering quality food, beverages and exceptional customer service in a welcoming environment.

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The business offers a modern dining experience, serving lunch and dinner alongside a selection of locally brewed craft beers, while maintaining high standards of food quality, service and hospitality.

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Work Type: Full time Salary: $75000-85000 Job Publish: 24-07-2026 Job Expire: 23-08-2026

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📌 Chef/Cook (Avenel)
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📍 Avenel