Rydges South Bank in Brisbane is seeking a Pastry Demi Chef to join the team, delivering high-quality pastry and dessert items across restaurant, banquet, and conference operations.
You will work in a busy, supportive kitchen, building pastry craft with exposure to both restaurant and large-scale event pastry work. A trade qualification in patisserie or commercial cookery is required or being pursued, with solid food safety standards.
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📌 Pastry Demi Chef — Banquets & Restaurant Desserts Pro (Brisbane City)
🏢 Rydges Hotels and Resorts
📍 Brisbane City
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