Job Description

Coomera, QLD, Full Time, Hospitality
n Vacancy Listing Dates 22/07/2026 to 19/08/2026
n Please Quote Reference Number 17705

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- Skilled Cook wanted
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- Full time opportunity working 38 hours per week
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- Join the Tikka N Tandoor team
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The Trustee for Ash Family Trust T/A Tikka N Tandoor is currently looking for Cook to join their team in Coomera.

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Duties and Responsibilities:

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- Prepare and cook authentic Indian dishes according to established recipes and restaurant standards.
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- Ensure consistent taste, quality, and presentation of all food items.
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- Prepare ingredients by washing, chopping, marinating, grinding spices, and making sauces and curries.
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- Operate kitchen equipment safely and efficiently.
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- Monitor food quality and freshness, discarding expired or spoiled ingredients.
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- Maintain cleanliness and hygiene of the kitchen, utensils, and workstations ingredients.
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- Maintain cleanliness and hygiene of the kitchen, utensils, and workstations in accordance with food safety regulations.
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- Store food properly to maintain freshness and prevent contamination.
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- Manage inventory by checking stock levels and informing management when supplies need replenishment.
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- Minimize food waste through proper portion control and effective food preparation.
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- Assist in planning menus and developing new dishes when required.
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- Coordinate with kitchen staff to ensure timely preparation and service of orders.
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- Follow health, safety and sanitation standards always.
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- Ensure compliance with company policies and local food safety regulations.
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- Handle customer dietary requirements and food allergies when preparing meals.
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- Support senior chefs during busy service periods and assist in training junior kitchen staff if required.
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We are seeking a passionate cook with at least one to two years hands-on experience ideally in an Indian restaurant. Must be confident with rapid-paced service, quality control of premium ingredients, gluten free/dietary adjustments, and teamwork across kitchen and floor operations.

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Applicants must have:

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- Formal qualification in Commercial Cookery (Certificate III or higher).
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- Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
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- Creativity and passion for culinary arts.
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- Ability to thrive under pressure in a fast-paced environment.
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- Knowledge of food safety and sanitation regulations.
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- Minimum 1-2 years of experience.
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- Good Communication and teamwork skills.
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A salary of $79,000 - $85,000 will be offered to the successful candidate.

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📌 Cook (City of Gold Coast)
🏢 Tikka N Tandoor
📍 City of Gold Coast