Job Description

We are seeking a skilled and disciplined Wok Chef to join the kitchen team at CHU Restaurant by China Doll within West HQ.

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Chu Restaurant by China Doll is a distinguished dining destination inspired by the glamour of 1940s Shanghai, delivering a refined and immersive dining experience. The kitchen showcases a modern interpretation of Asian cuisine, drawing influence from China, Hong Kong, Japan, and Southeast Asia, with a strong focus on precision, consistency, and execution standards.

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The Opportunity

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This is a hands-on kitchen role responsible for delivering consistent, high-quality wok execution within a structured and fast-paced team environment.

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You will take ownership of your section during service, ensuring all dishes are prepared and executed to exact standards while maintaining efficiency, timing, and kitchen flow.

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You will play a key role in upholding the integrity of CHU's culinary standards and contributing to a disciplined, high-performing kitchen team.

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What You'll Be Doing:

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- Run and take full responsibility for the wok section during service
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- Prepare and execute high-quality dishes with consistency and precision
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- Maintain strict mise en place discipline and service readiness standards
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- Ensure all dishes meet presentation, temperature, and seasoning standards before service
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- Support smooth kitchen operations through strong communication and timing awareness
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- Work collaboratively within a structured kitchen brigade
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- Maintain compliance with food safety, hygiene, and WHS standards at all times
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- Assist in maintaining stock control, prep organisation, and waste minimisation
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What You'll Bring

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- Minimum 3+ years' experience as a Chef de Partie or Wok Chef in a premium or high-volume kitchen
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- Strong wok skills with proven ability to execute Asian cuisine consistently under pressure
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- Ability to independently run a section during service
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- Strong understanding of mise en place, prep systems, and kitchen discipline
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- Consistent focus on quality, timing, and execution standards
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- Ability to remain calm and efficient during peak service periods
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- Solid communication skills within a brigade kitchen environment
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- Relevant culinary qualifications preferred
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- Full Australian working rights and availability across nights, weekends, and peak service periods
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Why You'll Love West HQ

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- Access to a agile and diverse hospitality environment across multiple venues
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- Complimentary meal provided in our fully catered staff room
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- Complimentary gym membership
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- Discounted learn to swim or gymnastics classes
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- Discounted stays at Novotel Sydney West HQ
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- Discounted corporate health fund
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- Discounts across the business
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- Ongoing training, support, and development opportunities
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- Free parking and free uniform
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- Recognition programs and team member benefits
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📌 Wok Chef- Full Time (New South Wales)
🏢 West Hq
📍 New South Wales