Hyatt Group's Langlands Restaurant & Bar in Melbourne seeks a Chef De Partie to support the Executive Sous Chef and lead junior team members.
You will manage kitchen sections, uphold high standards of Up-to-date Australian and European cuisine, and ensure food safety and HACCP compliance during busy service. Based on level 25 in the Melbourne CBD, you will contribute to Melbourne's best dishes and experiences, work rotating rosters, and mentor staff to maintain operational excellence.
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📌 Chef de Partie — Hibachi Kitchen Lead & Mentor (Melbourne)
🏢 Hyatt Group
📍 Melbourne
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