The Strand Hotel in Yeppoon, part of Australian Venue Co., is seeking an experienced Sous Chef to help lead a busy coastal kitchen. You will work closely with the Head Chef to manage day-to-day operations, push high standards of quality and presentation, and mentor a motivated kitchen team in a rapid-paced environment.
With sponsorship and relocation support available, plus accommodation assistance for the right candidate, this is a strong step for career growth within a leading hospitality group
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📌 Senior Sous Chef — Lead a Busy Coastal Kitchen (Yeppoon)
🏢 Australian Venue
📍 Yeppoon
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