We’re excited to be recruiting Assistant Venue Managers across our existing Melbourne delis and upcoming new locations.

As we continue to grow, we’re looking for experienced hospitality leaders ready to take the next step in their career, work alongside our Venue Managers and develop into future leaders within Hector’s.

If you love hospitality, thrive in a fast-paced environment, and take real pride in great food, strong teams and exceptional guest experiences, we’d love to hear from you.

ABOUT THE ROLE

The Assistant Venue Manager is a key leadership role within the deli, supporting the Venue Manager in the day-to-day running and performance of the venue.

You’ll be hands-on across both FOH and BOH, leading shifts, coaching the team in real time and helping maintain the high standards Hector’s is known for.

This is a great opportunity for an experienced supervisor or shift leader who is ready to take on more responsibility and continue developing their leadership and commercial skills.

KEY RESPONSIBILITIES

- Supporting the Venue Manager in leading and developing a high-performing FOH & BOH team
- Leading shifts and ensuring the deli runs smoothly day to day
- Supporting sales performance, labour management and productivity
- Driving exceptional guest experience and service standards
- Maintaining food quality, presentation and brand consistency
- Coaching, onboarding and supporting the performance of team members
- Upholding food safety, cleanliness and compliance standards




- Stepping up to lead the venue in the Venue Manager’s absence
- Working closely with the Venue Manager and Operations team to execute initiatives and improve performance

ABOUT HECTOR’S

As we continue to grow, we remain a small business at heart.

Our mission has always been simple:
Perfect simplicity. Make everyday food exceptional. Create genuine growth and opportunity within the industry we love.

ABOUT YOU

- Previous hospitality leadership experience
- Experience as an Assistant Manager, Supervisor or Shift Leader preferred
- Ready to take the next step in your hospitality leadership career
- Solid understanding of what makes a great hospitality operation
- A product-first mindset with no desire to cut corners
- Calm, solution-focused and confident in leading a team
- Passionate about food and delivering consistently great guest experiences

You lead by example. You care about the details. You’re hungry to learn, take on more responsibility and grow your career.

WHY JOIN US?

- No evening work - structured daytime trade only
- Optional full-time four-day working week (work 5 days or 4 - your choice)
- 2 weeks fully paid parental leave for permanent employees
- $6 staff sandwiches & free coffee - always
- Eligibility for KPI-based bonuses
- Full training and leadership development to grow your business acumen
- Genuine pathways to progress into a Venue Manager role as we grow
- Team Member of the Month awards (with prizes)

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📌 Assistant Venue Manager (Melbourne)
🏢 Hector's Deli
📍 Melbourne