Job Description

Located in the heart of the Yarra Valley, Hubert Estate is a premier hospitality destination encompassing:

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St Hubert's Cellar Door & Wine Shop

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Hubert Gallery of Art

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ABOUT THE ROLE

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Hubert Estate is seeking a passionate and driven Junior Sous Chef or Sous Chef to join the kitchen team at Quarters, our highly regarded 300 seat dining destination.

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Working closely with the Head Chef, you will play a key role in delivering exceptional food and service standards while supporting the daily operations of a busy, high-volume kitchen. This position is suited to an experienced Chef de Partie ready to step into a Junior Sous Chef role, an experienced Junior Sous or Sous Chef looking to join a dynamic and growing hospitality group.

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You'll be part of a passionate team focused on quality, consistency, and creating memorable dining experiences.

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Located just 50 minutes from Melbourne, this full-time opportunity offers genuine career growth within one of the Yarra Valley's leading hospitality venues.

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WORKING WITH HUBERT ESTATE

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THE IDEAL CANDIDATE WILL HAVE

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- 3+ years' experience in a quality restaurant or hospitality venue
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- Previous experience as a Junior Sous Chef, Sous Chef, or strong Chef de Partie looking to progress
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- Certificate III or IV in Commercial Cookery, Culinary Arts, Kitchen Management, or similar qualification
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- Experience working in a high-volume, fast-paced kitchen environment
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- Strong leadership, communication, and organisational skills
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- The ability to motivate and develop junior team members
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- A passion for quality ingredients, flavour, and contemporary dining
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- Strong understanding of food safety, hygiene, and HACCP standards
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- Excellent time management and attention to detail
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- A positive attitude and strong work ethic
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- Australian working rights and current residency in Australia
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KEY RESPONSIBILITIES

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- Support the Head Chef in the day-to-day operation of the kitchen
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- Lead and supervise kitchen staff during preparation and service
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- Ensure consistency in food quality, presentation, portion control, and service standards
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- Assist with menu development and seasonal menu updates
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- Manage ordering, stock rotation, and inventory control
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- Monitor food costs, wastage, and kitchen efficienciesTrain, mentor, and develop junior kitchen team members
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- Assist with rostering and daily operational planning
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- Ensure compliance with food safety regulations, sanitation requirements, and workplace health and safety standards
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- Maintain a clean, organised, and efficient kitchen environment
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- Contribute to a positive and professional team culture
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People are at the core of our success. We are committed to creating an environment where our team members thrive through ongoing training, continuous development, and opportunities for career progression.

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BENEFITS

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- Career progression opportunities across our growing hospitality group
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- Free onsite parking
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- Employee discounts at Hubert Estate and associated businesses
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- Supportive and team-oriented team culture
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APPLICATIONS

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Applicants must currently reside in Australia and hold the appropriate Australian working rights.

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📌 Junior Sous Chef / Sous Chef (Strathbogie Shire)
🏢 Hubert Estate
📍 Strathbogie Shire