Trippas White Group is seeking a dedicated Chef for a weekend boarding meals role at a prestigious boarding school. The position is casual or part time, with responsibilities including preparing weekend meals and assisting with functions, while maintaining service standards and collaborating with the team.
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You will work autonomously in a up-to-date kitchen, deliver top-quality catering using fresh local produce, and participate in canteen and event catering as needed.
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📌 Weekend Boarding School Chef -- Fresh Local Cuisine (New South Wales)
🏢 Trippas White Group
📍 New South Wales
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