Third Wave BBQ in Albert Park is seeking a Venue Manager to lead frontline operations with a floor-first approach. You will coach the FOH team, manage bookings and guest recovery, and ensure service standards during busy weekends and quieter midweek shifts.
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You will oversee rostering, training and performance, while driving sales and controlling costs. The role offers a path for growth within a growing hospitality group, with meals on shift and staff discounts.