Job Description

We have a fantastic opportunity for an experienced Sous Chef to join our team at the family owned, newly renovated Bracken Ridge Tavern, a multi-faceted fast paced venue situated on Brisbane's northside.

n

This is a full-time position and you will be working at one of Brisbane's most iconic venues, Panama Jack's Steak & Rib House and Two Wise Guys Italian located within our award winning establishment.

n

We are seeking an individual with a passion for modern cuisine and experience working in a large venue.

n

Experience required to be considered for the role:

n

n
- Minimum 2 years' experience in high-volume char-grilling kitchen
n
- Available to work according to business requirements
n
- Ability to deliver a consistently high quality dining experience for our patrons
n
- Excellent knowledge of food hygiene plans and standards, HACCP and food safety
n
- A positive attitude with a strong work ethic and effective communication skills
n




- Work well in a rapid-paced environment with a good temperament
n

n

On offer to you:

n

n
- Job security and opportunity for career development
n
- Modern well-maintained kitchen
n
- Ability to exercise your creative side
n
- Staff meals, parking and uniforms provided
n

n

Responsibilities:

n

n
- Preparation, cooking and presentation of all food items within the kitchen
n
- Responsible for the overall cleanliness and presentation of the kitchen
n
- Requisition, storage, control and ordering of stock
n
- Care and maintenance of equipment
n
- Assisting in Menu planning
n
- Ensure compliance with workplace health and safety practices
n
- Responsible for the daily operation of the kitchen
n
- Assisting in the cleaning of the kitchen including washing up
n
- Attend on and off job training as required
n

#J-18808-Ljbffr

📌 Sous Chef (Queensland)
🏢 Bracken Ridge Tavern
📍 Queensland