Job Description

Commune has thrived as a breakfast cafe for over a decade. Our team consistently crafts dishes that entice our patrons to return year after year.

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Senior Chef: With a minimum of 2+ years of experience, this role offers a full time role of 38 hours per week. Working closely with our team, you'll play a pivotal role as an assistant. Your responsibilities will encompass innovating new menu selections, creating daily specials, and managing stock orders as needed. A deep enthusiasm for the world of breakfast cuisine is a must for this role.

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Job Responsibilities

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- Cook meals following the venue's recipes and plating guides, ensuring high quality and timely service.
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- Keep the kitchen protected and clean by adhering to food preparation and cleanliness rules.
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- Show expertise in various cooking techniques, including grilling, deep frying, shallow frying, and cooking meat, seafood, and poultry.
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- Participate in preparing, cooking,



and presenting menu items with attention to detail.
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- Maintain kitchen and stock areas in an organized and clean manner.
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- Prioritize Occupational Health and Safety and Food Hygiene practices.
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- Assist your team when needed to enhancing current menu items and creating daily specials.
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Qualifications for Success

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- Passionate about delivering top-quality food.
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- Dedicated to upholding brand standards, following OH&S; and food hygiene procedures.
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- Enthusiastic, team-oriented, and a strong work ethic.
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- Able to perform well under pressure and during busy service times, while maintaining high food service standards.
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- Flexible availability for different shifts on a rotating 7-day schedule
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📌 Full Time Chef (City of Gold Coast)
🏢 Commune Cafe
📍 City of Gold Coast