Job Description

Breakfast chef/cook

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THE COMPANY

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Voted in the Good Food' guides top 20 Cafe's of 2023 we are dedicated to improving on this for 2025 and the years to come. 6 Years established. A leading neighbourhood eatery of the Sutherland Shire that is aiming to grow and develop its passionate team with a like minded individual.

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THE ROLE

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Collaborate with the our Head Chef who has over 15 years of experience in the hospitality industry working in venue's such as Rockpool, long grain and multiple venue 5 star hotels. Join our culinary team to develop and execute innovative menu concepts that reflect our culinary vision and showcase seasonal ingredients.

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Prepare and cook high-quality dishes with attention to detail, presentation, and flavour profiles.

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Maintain consistency in food preparation and presentation according to established standards.

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Contribute to a positive and collaborative work environment, fostering teamwork and creativity among the culinary team.

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Majority day time hours but must also be available in the future for nights. 2 days off a week.

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SKILLS

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- Strong communication skills.
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- Previous experience as a Chef/Cook - ideally in breakfast.
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- Food Safety certified.
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- Must have a positive can-do attitude.
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- A keen eye for detail.
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- A willingness to learn and develop.
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- The ability to work in a quick paced, ever-changing environment.
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- Ability to work individually or as a team.
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- Strong knife skills.
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- Have the right to work in Australia.
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#J-18808-Ljbffr

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