Paul the Pieman Bakeries in VIC is seeking a Full time Pastry Cook/ Chef to join our busy team. You will craft high-quality savoury pastries, fillings and baked goods, and help keep our display cases stocked.
n
The role requires 1–3 years' pastry experience, reliability for early shifts and weekend work, and the ability to stand long hours with lifting. A Certificate III in Baking/Patisserie is preferred. Competitive award wages with shift allowances apply.