Job Description

Australia Recruitment Services – Bathurst NSW

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Job Title: Chef
n Salary: $75000 to $85000
n Location: Bathurst NSW
n Employer name: HOSPITALITY TECHNOLOGIES PTY LTD

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Hours per week: 38 hours

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A minimum of one year of relevant industry experience is required, together with a Certificate IV in Kitchen Management or Commercial Cookery, and a closely related Diploma qualification.

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Job Description

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- Design and plan menus, including creating new dishes, costing recipes, and ensuring variety and quality in line with business objectives and Authentic Indian Cuisine
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- Prepare and cook high-quality dishes while overseeing the work of kitchen staff to ensure consistency in preparation and presentation
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- Supervise and coordinate kitchen operations during service to ensure efficiency and timely delivery of meals
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- Monitor the quality of all dishes at each stage of preparation and presentation, making necessary adjustments to maintain standards
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- Train, guide, and mentor kitchen staff, including demonstrating advanced cooking techniques and ensuring adherence to established procedures
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- Manage stock levels, order supplies,



and control food costs while minimising waste through effective kitchen practices
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- Ensure full compliance with food safety standards and hygiene regulations, maintaining a clean and safe kitchen environment
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- Liaise with management and front-of-house staff to plan service, resolve operational issues, and maintain a high standard of customer satisfaction
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- Develop and update seasonal menus, specials, and promotional dishes to enhance customer engagement and business growth
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- Oversee portion control and plating standards to maintain consistency and profitability
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- Monitor kitchen performance, implement improvements, and maintain efficient workflows during busy service periods
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- Assist in rostering kitchen staff and managing labour costs in line with operational requirements
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- Inspect and maintain kitchen equipment, ensuring all tools and machinery are used safely and effectively
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- Ensure compliance with workplace health and safety requirements and contribute to a safe working setting
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- Participate in supplier selection to ensure quality and cost-effective sourcing of ingredients used throughout kitchen.
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📌 Chef - Bathurst NSW
🏢 Australia Recruitment Services
📍 Bathurst