Sheraton Port Douglas is seeking an Assistant Food & Beverage Manager to lead and unite our F&B; team, ensure guests receive exceptional service and drive operational excellence across all outlets.
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You will mentor colleagues, plan events, manage stock and ordering, and serve as the main liaison for external and internal clients. RSA and Australian work rights are required, along with a proactive, customer‐driven mindset.
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📌 F&B Assistant Manager: Lead Guest Experience & Growth (Port Douglas)
🏢 1BSLF
📍 Port Douglas
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