- Manage day-to-day venue operations
- Ensure service standards are maintained
- Support, lead, and inspire venue teams
- Deliver exceptional guest experiences
- Manage staff, stock, opening, and closing procedures
- Work rotating rosters including nights, weekends, and public holidays
- Contribute to team progression and hospitality leadership development

Requirements

- Previous experience in a relevant role in the hospitality industry
- Strong food and beverage knowledge
- Ability to manage staff, stock, opening and closing procedures
- Passion for delivering outstanding guest experiences
- Ability to remain calm and effective in a busy environment
- Availability to work a rotating roster including nights, weekends, and public holidays
- Strong leadership and communication skills
- Commitment to personal and team progression

Core Competencies





Demonstrates solid leadership and communication skills while managing day-to-day venue operations and ensuring exceptional guest experiences. Possesses extensive food and beverage knowledge and the ability to effectively manage staff and stock in a fast-paced hospitality environment.

Highest-signal resume keywords

- Venue Operations Management
- Food And Beverage Knowledge
- Staff Management
- Guest Experience DeliveryLeadership And Communication Skills

Hard Skills

- Staff Management
- Stock Management
- Opening Procedures
- Closing Procedures
- Food And Beverage Knowledge

Soft Skills

- Leadership
- Communication
- Calm Under Pressure
- Team Progression Commitment

Industry Keywords

- Hospitality Industry
- Guest Experience
- Service Standards
- Rotating Roster

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📌 Duty Manager / Assistant Venue Manager / Venue Manager (Brisbane City)
🏢 Jobtailor
📍 Brisbane City