Job Description

Job Type: Permanent position | Full time position

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Job Description

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French Restaurant in St Kilda is on the hunt for a recent SOUS-CHEF.

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- Minimum 3 years experience as Sous-Chef or similar position.
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- Experience in French cuisine is mandatory.
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- Fluent in English
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- Live locally or within 5km of St Kilda
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Your different missions will be but not limited to:

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- Planning and designing menus with the help of Head Chef
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- Overseeing the food preparation, cooking, and cleaning processes
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- Delegating tasks and resolving issues as they arise
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- Ensuring compliance with hygiene and health and safety regulations
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- Liaising with the general manager to ensure operations run smoothly
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- Ensuring all ingredients are fresh and meet quality standards
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We are a small establishment with 34 seats inside + 16 outside. On a busy day, we get up to 60 covers. 38 on average. Service hours are:

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- Wednesday & Thursday // Dinner only
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- Friday, Saturday & Sunday // Lunch & Dinner
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7 day trading over summer 2 days off per week. SALARY $80,000

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- PER YEAR + SUPER
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📌 BISTRO VOLIERE - SOUS CHEF (Victoria)
🏢 THE TRUSTEE FOR LEBLANC BUSINESS TRUST
📍 Victoria