Job Description

Butcher Continental Kosher Butchers Pty Ltd•Moorabbin, VIC, au

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Tasks Include

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- Preparing meat for sale by removing bones, trimming fat, and cutting, mincing, and grinding meat to shape and size for display or as ordered.
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- Preparing crumbed cuts of meat, and marinating, seasoning, and curing special cuts.
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- Selecting and preparing meat to produce small-goods.
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- Operating machines to grind, mix, mince and tenderize meat.
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- Making seasonings and pickles by mixing spices, salt and other ingredients.
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- Operating sausage filling machines, smoking chambers, and cooking kettles and vats.
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- Advising customers on the suitability and uses of cuts of meat.
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- May assist in menu planning and scheduling, and in estimating food production costs.
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Requirements

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Indicative Skill Level

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Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

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AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)

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At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.

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Tasks Include

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- Preparing meat for sale by removing bones, trimming fat, and cutting, mincing, and grinding meat to shape and size for display or as ordered.
n
- Preparing crumbed cuts of meat, and marinating, seasoning, and curing special cuts.
n
- Selecting and preparing meat to produce small-goods.
n
- Operating machines to grind, mix, mince and tenderize meat.
n
- Making seasonings and pickles by mixing spices, salt and other ingredients.
n
- Operating sausage filling machines, smoking chambers, and cooking kettles and vats.
n
- Advising customers on the suitability and uses of cuts of meat.
n
- May assist in menu planning and scheduling, and in estimating food production costs.
n

n

Requirements

n

Indicative Skill Level

n

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

n

n
- AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV (ANZSCO Skill Level 3)
n
- At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification.
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Perks

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Remuneration: $70,000 - $80,000

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📌 Butcher (Victoria)
🏢 Continental Kosher Butchers
📍 Victoria