Job Description

As a Chef at the Plough and Harrow Hotel, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.

n

We are looking for:

n

Experience in cooking and managing kitchen operations.

n

Excellent multitasking skills and a team-oriented mindset to contribute positively to the business.

n

Passion for food and beverages with a keen eye for detail.

n

Understanding of Australian food safety and hygiene standards.

n

Commitment to ensuring the freshness and quality of ingredients.

n

Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers.

n

Ability to serve food at the correct temperature consistently.

n





Responsibilities:

n

Oversee all aspects of food preparation, from sourcing ingredients to cooking and plating dishes

n

Ensure foods are prepared to the highest standards of quality, taste and presentation

n

Menu planning

n

Stock take and stock order as required

n

Ensure food safety and hygiene

n

Assist the head chef in preparing rosters

n

Assist in hiring recent kitchen staff and training them

n

Analyse feedback and make improvements to the menu or kitchen operations

n

Qualification and Experience

n

At least one year of experience in a similar role is highly regarded.

#J-18808-Ljbffr

📌 Chef (New South Wales)
🏢 DBL Pub Group
📍 New South Wales