Job Description

1. Preparing and cooking a variety of dishes in accordance with menu specifications and customer expectations.

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2. Planning menus in consultation with management and estimating food and labour costs.

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3. Monitoring food quality at all stages of preparation, cooking, and presentation.

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4. Maintaining kitchen hygiene and ensuring compliance with food safety and health regulations.

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5. Supervising and training kitchen staff, including apprentices and junior team members.

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6. Managing stock levels, ordering food supplies, and minimising wastage.

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7. Demonstrating cooking techniques and advising on food preparation procedures.

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Compulsory qualification: Certificate III in Commercial Cookery or higher (or equivalent qualification).

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Minimum 1 year of relevant work experience in a commercial kitchen environment.

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Solid knowledge of food preparation techniques and kitchen operations.

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Ability to work efficiently in a fast-paced environment.

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Excellent teamwork and communication skills.

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📌 2 Full time chef (City of Gold Coast)
🏢 Dhananjaya Family
📍 City of Gold Coast