Originally built as a fire station, Firehouse Hotel is a true North Sydney landmark.
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Thoughtfully transformed into a stylish two-level pub, it retains much of its original character while offering all the comforts of a contemporary venue.
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With its heritage charm, relaxed atmosphere, and prime location just moments from North Sydney's business district, Firehouse Hotel has become a go-to for professionals, locals, and visitors alike. Whether you're swinging by for lunch, staying for happy hour, or catching the game after work, Firehouse is where the community connects.
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Key responsibilities include:
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- Manage daily operations across bar, gaming, and TAB sections, ensuring all areas are running smoothly.
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- Supervise and support staff, providing guidance to uphold exceptional customer service standards.
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- Enforce adherence to company policies and procedures, including cash control and compliance.
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- Demonstrate strong attention to detail and effective communication skills.
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- Flexibility to work across varying shifts, including days, nights, and weekends.
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- Rotating rosters offer an opportunity to develop expertise in all aspects of hotel management.
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- Preferred food & beverage experience in a supervisor role.
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The successful applicant will:
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- Essential requirements for this position are Current RSA, RCG & ARCG Competency Cards
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- Be a motivational leader who encourages and develops the team to ensure an exceptional customer experience each time.
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- Minimum of 2-3 years of management experience in a similar role with a strong knowledge of managing day-to-day operations of a venue with solid and complex trade
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- Hands on approach in your leadership and management
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- A friendly, outgoing personality with excellent people skills
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- A passion for the hospitality industry with the desire to progress within the company
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This role requires completion of a National Police Check as part of our Employee Due Diligence process.
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📌 Assistant Manager - Firehouse Hotel (New South Wales)
🏢 Sonnel Hospitality
📍 New South Wales
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