Lead Pastry Sous Chef - Afternoon Shift, High-Volume Bakery (Victoria)

Lead Pastry Sous Chef - Afternoon Shift, High-Volume Bakery (Victoria)

21 Aug
|
Laurent
|
Victoria

21 Aug

Laurent

Victoria

Job Description

Laurent Bakery in Melbourne seeks an experienced Sous Chef (Assistant Manager) for the Cake Kitchen, reporting to the Executive Chef. You will lead a pastry team, manage daily operations, and ensure exceptional product quality in a rapid-paced production facility.

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The role suits a Sous Chef or Pastry Chef with leadership experience, strong HACCP/GMP knowledge, and a commitment to continuous improvement. Afternoon shift with potential for additional hours and weekend coverage.

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📌 Lead Pastry Sous Chef - Afternoon Shift, High-Volume Bakery (Victoria)
🏢 Laurent
📍 Victoria

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