Job Description

Little Lamb Burpengary is a much-loved Mediterranean and Spanish-inspired bar & grill, known locally for hearty share platters, tapas, breakfast favourites and a warm, community-focused atmosphere. We use fresh, quality, locally sourced ingredients to bring traditional Mediterranean and Spanish flavours to life with a modern twist, and we're proud of the loyal following we've built across the Burpengary community.

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About the Role

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We're looking for an experienced Cook to join our busy kitchen team and help us continue delivering the quality and consistency our customers love. You'll prepare and cook a diverse menu spanning breakfast dishes, tapas, share platters and mains — including gluten-free options — working closely with our head chef to keep service running smoothly during busy trade.

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Key Responsibilities

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- ● Check and inspect incoming food supplies and ingredients to confirm freshness and quality before use
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- ● Set and monitor temperatures on ovens, grills, fryers and other kitchen equipment to suit each dish
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- ● Prepare ingredients and dishes ahead of service, including breakfast items, tapas, share platters and mains
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- ● Cook menu items using a range of techniques such as baking, grilling, frying, braising and roasting, in line with Little Lamb's recipes and presentation standards
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- ● Plate and garnish dishes with sauces, dressings and accompaniments to the standard expected by guests
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- ● Prepare dishes to meet special dietary requirements, including gluten-free requests
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- ● Store all food items correctly in temperature-controlled fridges and freezers to maintain food safety
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- ● Receive, check and store incoming stock and supplies
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- ● Keep all kitchen and food preparation areas clean, organised and compliant with food safety and hygiene standards
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- ● Assist with menu planning and estimating food quantities required for service
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- ● Support and guide junior kitchen staff and apprentices during shifts
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About You

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- ● Previous experience of more than 12 months as a Cook in a busy restaurant, café or bar & grill environment
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- ● A Certificate III or IV in Commercial Cookery (or equivalent)
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- ● Sound knowledge of food safety, hygiene and kitchen safety practices
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- ● Ability to work efficiently under pressure during busy breakfast, lunch and dinner services
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- ● A team player with strong communication skills and a genuine passion for food
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- ● Flexibility to work varied shifts, including weekends and public holidays
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- ● Experience with Mediterranean, Spanish or share-plate style cuisine highly regarded
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What We Offer

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- ● A supportive, close-knit team in a well-established, community-loved venue
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- ● The chance to work with a diverse, from-scratch menu across breakfast, tapas and share plates
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📌 Cook (Queensland)
🏢 Little Lamb Restaurant
📍 Queensland