Puddle Duck will open at Rymill Park in Adelaide and seeks an experienced Head Chef or Senior Sous Chef to lead the kitchen and shape its early culture.
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You'll work with the Executive Chef to mentor the team, refine menus, manage stock and food safety, and deliver exceptional food across cafe trading, lakeside events and private functions. Versatile full-time roster with daytime and evening shifts.
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📌 Lakeside Kitchen Lead: Head Chef / Senior Sous -- New Venue (South Australia)
🏢 @
📍 South Australia
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