Job Description

We are a friendly, tight knit team, who take pride in what we do.

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About the role/s

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- Full time position - Certificate III in Patisserie or similar highly regarded.
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- This roles would suit someone keen to further improve skills and experience. Also open to students looking to learn hands on skills.
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- Previous experience in a production kitchen environment will make you a strong candidate for this role, but is not essential.
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- Training Provided for someone with a strong work ethic, reliable, and interested in learning new things
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- Variety of Jobs and general kitchen duties such as: Shaping pastries, rolling croissants, laminating dough, prooving and baking assorted pastries, preparing fillings and garnishes, working within a team to full-fill production requirements.
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- Variety of start times, but early mornings and weekend work are required.
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- Friendly Team Environment
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- Training Provided
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- Opportunity to learn valuable kitchen skills and gain experience
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- Staff discounts on products, free coffee on shift
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- Reliable and Punctual for rostered shifts
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- Work quickly, neatly, and efficiently
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- Full Time Position - Certificate III in Patisserie or similar + some hands on experience
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- Attention to Detail
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- Some previous kitchen experience will make you a robust candidate for the role, but is not essential.
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- Able to follow verbal and written instructions
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- Take constructive feedback
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- Physically fit - some manual lifting involved in a busy kitchen environment
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- Be flexible to a changing roster at times
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- Must speak and understand English
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- Availability to work across 7 days and early morning starts
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- We are looking for long term, committed staff members that are keen to grow with the business.
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- Own transport, or ability to get to and from Moorabbin 3189
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📌 Pastry Chef (City of Kingston)
🏢 Penny for Pound
📍 City of Kingston