Job Description

Elevate Your Culinary Career at Shangri-La Sydney!

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We're looking for a passionate Junior Sous Chef to lead our Room ServiceKitchen and deliver unforgettable dining experiences to our guests.

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Key responsibilities include:

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- Lead & Coordinate - Supervise all food production activities and contribute creative input for promotions.
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- Maintain Quality & Efficiency - Ensure responsible purchasing, proper storage, portion control, and minimal waste.
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- Kitchen Operations & Equipment - Assist in maintaining kitchen equipment, ensuring proper use and timely maintenance.
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- Team & Training - Foster strong relationships across departments and oversee staff training programs.
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- Financial & Compliance - Support kitchen financial management, drive HACCP standards, and uphold cleanliness and hygiene protocols.
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The ideal candidate will have:

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- Full Working Rights in Australia
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- Minimum of 2 years' experience in In Room Dining or similar
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- Ideal for a Chef de Partie looking to make the next step in their career
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- Strong culinary skills with a focus on quality, creativity, and attention to detail.
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- An innovative and enthusiastic approach to menu planning.
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- Ability to work well under pressure in a quick-paced environment.
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- Working knowledge of HACCP and Food Safety.
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This is a great opportunity to grow your career in a friendly work environment, within a large luxury hotel.

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Why Join Us?

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- Career Growth - Develop your skills and progress within a luxury hotel.
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- Exclusive Perks - Discounted parking, dry cleaning, global accommodation, and meals on duty.
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- Performance-Based Incentives - Recognizing and rewarding excellence (Full-time/Part-time).
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📌 Junior Sous Chef - Room Service Kitchen (The Rocks)
🏢 Shangri-La Group
📍 The Rocks