Placed Recruitment Hospitality Jobs – Sydney NSW is seeking a Pastry Chef to lead the pastry section in a forty-seat restaurant with two-hat ambitions. This full time role offers a four-day week and potential regional sponsorship, enabling you to shape the pastry program from day one.
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You will work directly with the culinary leadership to develop desserts, breads and viennoiserie using seasonal regional produce, while maintaining exceptional quality and consistency across all services.
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📌 Pastry Chef -- Four‐Day Week, Build Your Section, Sponsorship (New South Wales)
🏢 Placed Recruitment Hospitality Jobs
📍 New South Wales
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