Job Description

Job Type: Permanent position | Full time position

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Job Description

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Manage and operate the wood-fired hearth and grill section, ensuring premium meats, seafood and vegetables are cooked with consistency and precision. Prepare and present high-quality dishes with consistency and attention to detail. Manage your section efficiently during service.

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Ensure food quality, presentation and portion control meet our standards. Assist with ordering, stock rotation and stock control. Maintain exceptional food safety and hygiene practices.

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Work collaboratively with the kitchen team to deliver an outstanding guest experience. Assist in training and mentoring apprentices and junior chefs. Contribute ideas for seasonal menu development and continuous improvement.

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About You

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To be successful in this role you will have: Minimum 2–3 years' experience as a Chef de Partie or experienced Demi Chef in a quality restaurant of a similar calibre.

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Strong technical cooking skills and excellent attention to detail. Knowledge of both classical cooking techniques and contemporary cuisine. Experience working in a fast-paced, professional kitchen.

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Excellent organisational and time management skills. The ability to remain calm under pressure and deliver consistently during busy service periods. A positive attitude, strong work ethic and genuine passion for hospitality.

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Excellent communication skills and the ability to work collaboratively within a close-knit team.



Commitment to maintaining high standards of food safety, cleanliness and kitchen organisation. Respect for guests, colleagues and the culture of the kitchen, demonstrating humility, professionalism and teamwork.

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About Company

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What We Offer Join one of Central Victoria's leading hospitality groups.

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Work alongside experienced chefs passionate about mentoring and developing talent. Exposure to premium local produce, wood-fired cooking and contemporary fire-led cuisine. A supportive, professional and collaborative kitchen environment.

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Opportunities for career progression across our growing hospitality group. Ongoing training and professional development. Sunday and Monday rostered days off.

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Competitive salary based on experience. Reliable rosters that promote a healthy work-life balance. Staff dining and employee benefits.

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If you're passionate about producing exceptional food, enjoy working with premium ingredients, and want to be part of one of Regional Victoria's most exciting dining destinations, we'd love to hear from you.

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Applications Open To Applications are welcome from Australian citizens, permanent residents and applicants with valid Australian work rights.

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Employer-sponsored visa opportunities are available for suitably qualified international candidates with the skills, experience and commitment to succeed in this role.

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Work Type: Full time. Salary: $81000.00-82000.00. Job Publish: 27-07-2026. Job Expire: 26-08-2026.

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