Job Description

Location: Melbourne CBD Work Type: Full Time Salary: 63K - 85K + super

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We have an exciting opportunity for an enthusiastic Junior Sous Chef and a Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.

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The Junior Sous Chef and Chef de Partie will play an integral role in the kitchen team and the successful applicant must have proven hands‐on experience in a busy venue that thrives on providing exceptional food.

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Duties

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- Leading the Kitchen team and providing hands‐on support.
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- Planning and coordination of Food operations in consultation with other department managers to achieve short and long‐term business objectives.
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- Working with Kitchen staff on the introduction and implementation of recent and innovative menus to generate revenue and meet customer expectations.
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- Ensuring the correct use of inventory control systems, purchasing and delivery of supplies through supply options, suppliers,



product quality, cost levels, and contract negotiations.
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- Management of assigned HACCP (food hygiene) plan.
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Qualifications and Experience Required

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- Trade qualified Chef (5+ years experience).
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- Experience of working in the Food and Beverage industry.
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- Assisting in writing menus and the implementation of menu and function packages.
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- Management of a Functions and Events Kitchen Brigade.
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- Major event and public catering.
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- Multi‐function Food and Beverage operations.
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- Ability to maintain high workloads, and meet deadlines within specified time frames.
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- Demonstrate strong leadership and management skills.
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Please note, only short‐listed candidates will be contacted.

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Thank you.

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Reference Number: Date Posted: January 17, 2022

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📌 Junior Sous Chef and Chef de Partie (Victoria)
🏢 Hospitality Recruits
📍 Victoria