Job Description

Job SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

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Duties and Responsibilities:

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- Create menus according to season and customer research
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- Set up the kitchen with necessary tools and equipment
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- Prepare food and present it in an appealing manner
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- Supervise and delegate tasks to other team members
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- Maintain appropriate levels of inventory and restock when necessary
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- Follow all food safety regulations
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- Participate in daily kitchen opening and closing procedures
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- Performs other duties as assigned by the head chef or management
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Qualifications:

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- Previous experience in a similar role is preferred
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- ServeSafe or Food Handler's Certification
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- Advanced knowledge of culinary techniques and recipes
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- Ability to remain calm and thrive under pressure
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- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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Compensation: $18.00 - $19.00 per hour

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An extensive wine & spirits selection and the highest quality charcuterie, seafood, and dry‐aged prime beef, served in an elegant French Bistro‐inspired setting, in the heart of historic downtown Salisbury, NC.

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Do you have the required license/certification required to perform this position? *

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How many years of previous experience do you have as a Line Cook? *

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Referral code from a current employee If no code provided, add their name instead.

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📌 Line Cook (Salisbury)
🏢 CARPE VINUM
📍 Salisbury