Bayside Health is recruiting a Food Services Operations Manager / Head Chef to oversee all food production and service at The Alfred Hospital in Melbourne. You will lead 50+ kitchen staff, ensure menu delivery, uphold food safety standards, and drive financial performance and continuous improvement to support patient nutrition and satisfaction.
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Working closely with Dietitians and clinical teams, you will shape menus, manage end-to-end kitchen operations, and contribute to strategic planning in a
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📌 Healthcare Kitchen Leader: Operations & Head Chef (Victoria)
🏢 Bayside Health
📍 Victoria
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