Job Description

Job Type: Permanent position | Full time position

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Job Description

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- As a Pastry Cook at Kumo Melbourne Pty Ltd , you will apply your commercial cookery skills to produce our signature sweet creations, including: Checking the cleanliness of equipment and the operation of the semi-open kitchen before production runs to ensure compliance with occupational health and safety standards.
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- Inspecting the quality of raw materials and weighing ingredients accurately to maintain product consistency.
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- Folding, maturing, mixing, cutting, moulding, and shaping batters and doughs for soufflé pancakes and other sweet products.
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- Preparing fillings, creams, sauces, and toppings to complement Japanese-inspired flavours.
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- Monitoring cooking and baking equipment, assessing texture and appearance to determine optimal cooking times.
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- Coordinating the forming, cooking, baking, unloading, cooling, and presentation of all products.
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- Glazing, garnishing, and decorating pancakes and other desserts with cream, icing, fruits, and other toppings to meet presentation standards.
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- Operating a variety of kitchen machinery used for rolling, moulding, and cooking for souffles where required.
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- Emptying, cleaning, and greasing baking trays, tins, and other cooking equipment.
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- Training and assisting kitchenhands and cooks in daily production processes.
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- Managing ingredient inventory and maintaining kitchen logs for food safety and quality control.
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Role Requirements

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- 1-2 years of relevant work experience in a commercial cookery or dessert production workplace.
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- Must hold or be eligible for valid working rights in Australia.
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📌 PASTRY COOK (Victoria)
🏢 Kumo Melbourne
📍 Victoria