Job Description

Job description Butcher - Crittenden Meat Store

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We are looking for 2 new members to join our team. One full time and one casual. These positions are based in the western suburbs.

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The Duties of the position include:

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- Italian style butcher
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- Meat selection and preparation for the sale and supply by removing bones, trimming fat and cutting, mincing and grinding meat to shape and size ordered
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- Slicing, dicing and portion cutting
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- Selecting and preparing meat to produce smallgoods
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- Operating machines such as bandsaw and sausage filling machine, to grind, mix, mince, tenderize meat and making sausages
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- Making seasoning and curing special cuts
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- Maintain a clean workspace and adhere to OH&S;, including beginning of day set-up and end of day clean-up
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Skills and Experience required:

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- Relevant qualifications required (AQF Certificate ||| in Meat Processing or equivalent)
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- Minimum 12 months relevant work experience (favored
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- Sound cutting skills, for example, ability to cleanly bone all base and cuts down to muscle primal and equip knowledge of all variety of meat products and stock control procedures
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- Excellent communication and customer service
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- Precision and attention to detail
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- Reliable and self-motivated
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- Solid equipment safety knowledge
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📌 Butcher (South Australia)
🏢 Crittenden Meat Store
📍 South Australia