Job Description

At Anyday, we create places that feel good to be in - spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection. Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table's been cleared.

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Founded in 2014, Anyday's current portfolio includes Agnes, Biànca, Golden Avenue, hôntô, Idle, LOS, sAme sAme, The French Exit and the newly opened Le Royale - with plans for many more.

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Biànca was born out of a desire to bring the spirit of Italian dining to Brisbane's Fortitude Valley, capturing the effervescence of a classic trattoria within a sleek, warm, and colourful setting. The food focuses on perfecting classic Italian dishes, made in-house with fresh, seasonal produce. The beverage program is thoughtful and balanced, featuring Italian-leaning wines and seasonal cocktails that complement the food and the vibrant atmosphere.

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The Role

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As we continue to build on Biànca's reputation, we're seeking an experienced and confident Restaurant Manager to join the leadership team. This is a hands-on leadership role responsible for leading front-of-house operations on the floor, maintaining high service standards and ensuring exceptional guest experiences across all service periods.

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Working closely with senior venue leadership, the Restaurant Manager plays a key role in supporting team performance, operational efficiency and overall venue standards. With a strong presence on the floor, you will lead by example throughout service while contributing to staff development, compliance, stock oversight and the ongoing refinement of service operations.

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What's In It For You?

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- Earn up to $1,000 when you refer a friend who joins our team
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- Enjoy exclusive discounts at our restaurants and select retail partners
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- $4 coffee at Idle
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- 15% off Total Fusion Gym membership + waived joining fee
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- 50% off Raw Power Yoga Albion weekly membership
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- Learning and development programs, including leadership training
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- Daily team meals provided
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- An annual team celebration
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- Opportunities to join company-wide sports teams and initiatives
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Role Responsibilities

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- Oversee daily floor and beverage operations across service periods
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- Lead and support front-of-house team performance during service
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- Maintain smooth service flow and high operational standards
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- Support recruitment, onboarding and training of team members
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- Assist with rostering, labour management and service coordination
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- Maintain venue presentation, cleanliness and ambience standards
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- Handle guest feedback and resolve service issues professionally
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- Support stock control, ordering and supplier management
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- Ensure compliance with RSA, food safety and venue procedures
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- Contribute to a positive, qualified and high-performing team culture
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Skills & Experience

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- Previous leadership experience within a premium hospitality venue
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- Strong food, beverage and wine knowledge
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- Proven ability to lead, mentor and develop teams
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- Calm, organised and solutions-focused under pressure
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- Strong communication and interpersonal skills
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- High attention to detail and operational awareness
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- Understanding of labour, stock and service performance
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- Passion for hospitality and exceptional guest experiences
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- Flexible availability across evenings and weekends
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- Current RSA certification required
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#J-18808-Ljbffr

📌 Restaurant Manager (Queensland)
🏢 Anyday
📍 Queensland