Love great food, fast-paced service, and being part of a great team?
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We're looking for an experienced Senior Sous Chef to join our busy kitchen at Clifton Springs Golf Club, one of the Bellarine's premier hospitality venues.
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What You'll Do
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Full kitchen leadership role including menu planning, budgeting, stock control, ordering and receiving deliveries
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Prepare, cook and present high-quality dishes while maintaining consistency
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Plate meals and finish dishes with sauces, garnishes and attention to detail
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Store food correctly and maintain temperature control standards
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Prepare meals to accommodate special dietary requirements
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Work closely with management, kitchen and front-of-house teams
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Maintain food safety,
hygiene and workplace health & safety standards
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Demonstrate cooking techniques and support kitchen best practices
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Train, mentor and collaborate with team members
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Monitor and manage ovens, grills and other kitchen equipment
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What You'll Bring
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AQF Certificate IV in Commercial Cookery
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Minimum 2 years' experience as a Chef, in a fast-paced environment
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Robust leadership and communication skills
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Positive attitude and team-first mindset
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Ability to thrive under pressure
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Commit beyond normal working hours as and when required
#J-18808-Ljbffr
📌 Senior Sous Chef (North Geelong)
🏢 Clifton Springs Golf Club
📍 North Geelong
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